Everest Meat Masala – 100g

Product Description:

Everest Meat Masala is a robust blend of handpicked Indian spices specially crafted for non-vegetarian curries like mutton, chicken, keema, and other meat-based dishes. It enhances the flavor, texture, and aroma of your meals, delivering an authentic dhaba-style taste at home.

This masala is ideal for both dry and curry preparations, giving your meat dishes a deep color, intense flavor, and rich fragrance. Whether you’re slow-cooking lamb or making spicy chicken gravy, Everest Meat Masala ensures every bite is packed with bold, spicy, and aromatic delight.

✅ How to Use:

1. Prepare your meat base with onion, tomato, garlic, and oil.

2. Add 1–2 tsp of Everest Meat Masala per 500g of meat.

3. Stir well, cover, and cook until the meat is tender and the masala blends.

4. Garnish with fresh coriander and serve hot with naan or rice.

✅ Benefits:

🍗 Boosts natural meat flavor
🌶️ Adds depth, spice, and aroma to curries
🧄 Contains no MSG or harmful additives
🔥 Gives authentic restaurant-style taste at home
🧼 Hygienically processed and packed
✅ Suitable for both home cooks and chefs

✅ Recommended For:

• Cooking mutton, chicken, lamb, or keema curry

• Preparing rich non-veg gravies or biryanis

• Those who enjoy spicy, aromatic meat dishes

• Households looking for authentic Indian masala